1 YEAR GUARANTEE. FULL SPARE PARTS BACK UP.
Pop the tomatoes in the top, turn the handle, and it will seperate the tomato pulp (passata), from the skin and the seeds. A must in every Italian kitchen. Bottle the passata and then use for pasta, pizza, sauces, ketchups, soups etc.£34.99 including VAT
TOMATO SAN MARZANO
T4 -Mentioned on BBC Radio 4's Food Programme 10/6/12. Classic Italian plum tomato from Naples used mainly for cooking as it has very little water inside,...
TOMATO SCATTOLONE OF BOLS..
T22 - A superb cordon San Marzano type tomato from Lazio (Rome area) recommended by Pippa Greenwood in BBC GW Mag March 2008 of good size and an excellent...
No Reviews Posted Yet - be the first!(write review)