Real Ligurian Basil from near Portofino and traditionally used to make Pesto Genovese. Sow in spring and summer.
OLIO DI PEPERONCINO CHILL..
Chillies have been eaten by humans since at least 6,000 years BC in Ecuador and Cristoforo Colombo brought them to Europe in 1493, straight into...
BORMIOLI CASE 12 x 0.15 L..
UK MAINLAND ONLY - The smallest of the Bormioli jars and ideal for storing things like pesto or bagna cauda which take a lot of ingredients to make a...
The name says it all. Place the fresh herbs in the collection box, turn the handle and the machine will do the rest. Made from Polypropylene and Inox...
ITALIAN SALT WITH BASIL
Sprinkle onto tomato with some mozzarella, or put into a tomato sauce, use in a summer salad. Italian sea salt, basil, nothing else, all natural. This...
ITALIAN PINE NUTS PINOLI ..
AS FEATURED ON FOOD UNWRAPPED 02/03/15 with Jimmy Doherty (from the Supplier featured in Rome) . *Buy 2 or more, pay only £3 each* It is almost...
EXTRA VIRGIN OLIVE OIL IN..
(UK Only) Made only with Coratina, Leccino and local olives unique to the hills of Santeremo in Colle (Bari) and then crushed using the traditional granite...
No Reviews Posted Yet - be the first!(write review)