63 product(s) found for "HERBS"
ALTHEA - MARSHMALLOW
Origin: This is a perennial plant belonging to the Malcavee family with intense green leaves, and long stem which can reach 1m in height. The pale pink flowers are spread along the stem mainly on the upper parts. Use: in the kitchen the fresh flowers can be used for decoration. The dried roots, leaves...
ORIGIN: Angelica is a plant belonging to the Apiaceae family. The fluted stems are composed of jagged leaves made up of numerous small leaflets on short stems, each group forming a ball. The subsequent white flowers form umbrella s. The roots are deep and the plant can easily reach over 1m in height....
Annual requiring a sunny position. At the start of august, when the plant is flowering, remove the flowers which are drying out to facilitate later harvest of the fruits which are used to flavour dishes, sweets and liqueurs and have a strong aniseed flavour. Sow Spring and early summer. Approximate seeds...
Basil ‘Classico Tigullio’ - Ocimum basilicum
This is true Ligurian basil from near Portofino, Italy. It is highly perfumed, and traditionally used to make pesto Genovese which is served with trofie pasta, or eaten simply on warm, artisan bread. All the ingredients for making pesto Genovese are found in the Liguria area: pine nuts from the alpine...
BASIL BOLLOSO NAPOLETANO
Featured on BBC GQT 2/3/12. Large basil with blistered leaves. This variety is only found in Naples and is highly prized for it's flavour. We keep the buffalo in this region and so traditionally it is used to wrap the large leaves around mozzarella balls and drizzle with olive oil. @4000. Approximate...
BASIL CLASSICO BULK 50g pack
Classic Italian Basil from our award winning range in a 50g pack for restaurant growers........and people who grow larger quantities. Sow all year protected or outside when warm. 9.99
BASIL CLASSICO ITALIANO
Basil Classico Italiano - Classic style basil which is also used for making 'pesto' but has a million other uses in the kitchen. The ideal windowsill herb too. Approximate seeds quantity:@4000 Sow: from March - July
BASIL EDIBLE FLOWERS FOR THE KITCHEN
Milder than the leaf. Great with mozzarella or in Pasta. Sow in the spring and Summer
BASIL FOGLIA DI LATTUGA
Wonderful Southern Italian Lettuce leaf basil 'Foglia di Lattuga' with leaves bigger than your hand. In southern Italy (where it is currently snowing heavily from Sicily to Calabria to Sardinia) that is where the hardy buffalo are kept and so this leaf is traditionally used to wrap mozzarella, a drizzle...
BASIL GREEK A PALLA
This is a bush variety with smallish leaves and quite a strong flavour. Super for making good basilly sauces and with Red Pear Franchi tomatoes . Approximate seeds quantity:@ 4000. Sow: from February - mid July.
BASIL PICCOLO FOGLIE save 40p
Small leafed basil which has an intense flavour. Basil can be grown all year protected if cold and outside if warm. The Romans never ate basil - they thought it would make you go mad!! But we love it !! Approximate seeds quantity:@4000 Sow: from March - mid July
BASIL VIOLETTO AROMATICO
Red Basil. Sweeter tasting than regular basil with a slight clove undertone. Approximate seeds quantity:@3200 Sow: from March - mid July
Annual with fast growing leaves which are to be used fresh. The edible flowers can be used frozen in ice-cubes, for decorating food, in punches and port. Sow Mar-end Jul. Approximate seeds quantity:@260 Sow: from March - end July Borago Officinalis
BORRAGE EDIBLE FLOWERS FOR THE KITCHEN
Use especially in a Pimms, port or fruit salad. Beautiful blue flowers. Sow in Spring and summer. Borago officinalis
Indoor only. Ideal for pickling in vinegar for later use on pizza and in antipasti. Must be grown in a hot climate, or in a greenhouse/conservatory. Sow from Mar-Jun and add sand and gravel to the soil. Please note that germination can take from 3-12 months. Approximate seeds quantity:@150 Sow: Spri...
CATNIP / CAT GRASS
'Cat Grass' but also referred to as Catnip . Annual which is easy to cultivate. Cats eat the leaves to aid digestion. Contains Lolium and Hordeum grasses. Approximate seeds quantity:@7200 Sow: from March - end July
Dried Chamomile flowers are used to make tea. Dry the plant upside down however. Chamomile tea has calming properties. Sow . Approx 19200 seeds per packet Approximate seeds weight: 1g Sow: from March - end June
CHAMOMILE GOLD MEDICINAL PACK
ORIGIN: Chamomile is an annual plant, its branched stem is upright and smooth with long, fine leaves. The plant produces numerous flowers which are yellow with white petals. Chamomile prefers half shade and a fairly damp conditions. USES: Tradition states that the plant should be pulled up and hung upside...
Annual plant. Adds an excellent flavour to salads and is much used in France in a variety of dishes. 6g. Approximate seeds quantity:@450 Sow: from March - September
Ideal for chopping and adding to potato salad. Mild onion flavour. 3g. Approximate seeds quantity:@750 Sow: from February - end June Horticultural name: Allium Schoenoprasum
Many culinary uses for this popular herb. Use the seeds in curries and soups or the leaf which has a strong flavour. 3g. Approximate seeds quantity:@270 Sow: from March - June
Cress can be grown the whole year and is ready a month after sowing. It compliments eggs exceptionally well. Approximate weight: 6g Approximate: 4200 seeds per packet Sow: All year
ORIGIN - Cumin is an annual herb from the Apiaceae family It grows to about 30cm tall in sunny positions and has thin branches of fine leaves. The small white or pink flowers umbrella out and the seeds can be harvested when they start to change colour. Cumin should be dried before use in a dry, airy...
DILL - sold out till during September.
Dill was so important in Roman times, it was issued as standard to every garrison. Great with fish and to make Gravadlax. 4g. Approximate seeds quantity:@3600 Sow: from March - June
EDIBLE SAGE FLOWERS FOR THE KITCHEN
Milder than the leaf. Ideal in mushroom dishes, with beans but overall with pork and in risotto. Sow Spring and summer. Horticultural name: Salvia Officinalis.
ERBA STELLA - BUCKSHORN
Called Bucks Horn in English. Added to salads to give a pleasant bitter taste. Herba Stella (Buck Horn, Minutina). Spring, summer, fall, winter. Small plant with rosette of slender green leaves. Extremely cold hardy. Great for the winter salad. Crunchy texture. Approximate seeds weight: 2g Sow: from...
FIENO GRECO - FENUGREEK
ORIGIN: Fenugreek is and annual herb from the fabaceae family. Each leaf is made up of a cluster of 3 grooved leaves on an upright stem and the white/lemon coloured flowers grow at the base of the leaf axilla. The oblong seeds are harvested at full maturity by cutting the whole plant, drying and thereby...
GARDEN BURNETT SAVE 40P
Garden Burnett is a perennial and has cucumber tasting leaves. Approximate seeds quantity:@450 Sow: from mid March - end June Horticultural name: Sanguisorma Minor
GHIGLIONE PESTO GENOVESE FROM LIGURIA 130g - UK ..
Not only at Franchi seeds do we sell authentic basil from Liguria, but we insist on doing things properly, on regionality and so of course we import now real, authentic pesto from Liguria from Ghiglione who are also olive oil producers of superior quality. This is the real stuff, not to be confused with...
GL DENTE DI LEONE - DANDELION MEDICINAL RANGE
ORIGIN: Taraxacum officinale, commonly called Dandelion, is a herbaceous perennial plant that grows from long, thick taproots. The intense green leaves are serrated and the plant produces yellow flowers on long stems. USES: The fresh leaves can be picked before spring flowering, cooked or blanched and...
ISOPPO - HYSSOP
ORIGIN: Herb Hyssop (Hyssopus officinalis) is a perennial herbaceous plant belonging to the Lamiaceae family.Hyssop is a brightly colored shrub or subshrub. Its stem is woody at the base, from which grow a number of straight branches. Its leaves are lance shaped and dark green in colour.The plant produces...
LAVENDER SPIGA VERA
Use the dried flowers to flavour homemade biscuits, with pork and for perfume pouches. Lavender oil can relieve headaches. 1g. Approximate seeds quantity:@950 Sow: from February - end September
LEMON BALM ON SALE - SAVE 40p
Lemon Balm has a wonderful lemon fragrance. The leaves can be used as a garnish to sorbetto ice-cream, cocktails and dried to make herbal tea. Approximate seeds quantity:@2000 Sow: from March - July
LIMONCELLA - LEMON BALM MEDICINAL
ORIGIN: Lemon Balm is a perennial herb belonging to the Lamiaceae family. It grows to about 80cm tall and the hairy oval leaves are highly perfumed with a scent similar to lemon. Easy to grow, it can be cultivated outside in the garden or in containers on the balcony. The small flowers begin light yellow...
Known as mountain celery in Italy due to it's flavour. Leaves like parsley. It can spread (like mint) so plant into pots and plant the whole pot into the soil. Approximate seeds quantity:@3000 Sow: from February - June
MALVA - COMMON MALLOW
ORIGIN : Known as common mallow, Malva Sylvestris is a bushy plant which produces bright mauve-purple flowers with dark veins from April to October; a handsome plant, often standing 3 or 4 feet (1 m) high and growing freely in fields. USES: The young leaves can be used in the kitchen, chopped finely...
MARIGOLD TAGETES EDIBLE FLOWERS FOR THE KITCHEN
Citrus flavour, great with salads and fish. Sow in Spring and summer.
MENTA PEPERITA - PEPPERMINT OFFICINALIS MEDICINAL
ORIGIN: Mint is an herbaceous perennial plant growing to 50 70 cm tall, with smooth stems, which spreads by producing underground runners or rhizomes. The leaves are dark green with reddish veins, pointed with rough, toothed edges. Approximate seeds quantity:@600 Sow: from March - May
Young nettles are used in the same way as spinach, boiled and served or used with ricotta to make nettle and ricotta ravioli or an excellent risotto. Nettles are seriously good eating. Used since ancient times in the UK to make nettle soup. Pick with gloves.
The dried leaves are indispensable on Pizza's and Breads. Harvest all year round. 1g. Approximate seeds quantity:@6000 Sow: from March - September Horticultural name: Origanum Volgare.