12 product(s) found for "Seed Tape & Pelleted Seed"
BASIL TIGULLIO of LIGURIA - *SEED TAPE*
Tigullio basil is a typical basil from the Portofino area of Liguria. Sow Mar-Jul. Taped basil is best sown in the ground .
CARROT BERLICUM - *SEED TAPE*
Mid/late with long, crunchy root. Stores well. Sow Mar-Jul.
CARROT FLAKKEE GIGANTE - *SEED TAPE*
Sometimes called Flak. Large, thick carrot. Good flavour. Sow Mar-Jul.Taped seed for easy sowing.
CARROT NANTESE OF CHIOGGIA - *SEED TAPE*
Carrot Nantese of Chioggia 2, on a paper tape of 5m. The seeds are evenly spaced and you need do nothing except lay the tape 1cm down. As the tape rots, it feeds the seed. May also help give limited protection against carrot fly. Sow Mar-Jul.
CARROT PARISIER MARKET *SEED TAPE*
Pre-spaced at the right distance so no thinning out and more chance of avoiding carrot root fly. Golf ball size carrots, easy to grow and especially loved by children.
CARROT TELLUS F1 - *PROFESSIONAL PELLETED SEED**
A very good, reliable and consistent carrot variety. Sow in spring till about July.Pelleted seed is easy to handle.
CHICORY PAN DI ZUCCHERO *SEED TAPE*
TAP9 - 'Sugarloaf'. A long variety from the alps, tightly wrapped with blonde green head. sow Jun-Aug.Taped Seed is easy to use.
LEEK OF DELFT - *SEED TAPE*
TAP15 - Leek of Delft, on a tape of 5m. The seeds are evenly spaced and you need do nothing except lay the tape 1cm down. As the tape rots, it feeds the seed. Excellent resistance to low temperatures. Sow Mar-Jul.
MIXED CARROT AND RADISH *SEEDS TAPE*
Mid early variety. Seeds mixture of Carrots and Radish. First it will produce the radishes and after the carrots.
PARSLEY COMUNE - *SEED TAPE*
TAP2 - Common flat leaf. Cut and grows back again. Sow Mar-Sep. Taped Seed is pre spaced for ease of use. Ideal for beginners.
RADISH RAPID RED SANOVA - *SEED TAPE*
TAP6 - Round, red radish. Slow to go woody. Sow Feb-Jun & Sep-Oct. Pre spaced for ideal growing.
SPINACH AMERICA - *SEED TAPE*
Very slow to bolt. Sow Feb-May & Aug-Oct for 2 harvest per year. Use with ricotta, to make dahl or just on it's own.