For all your chilli heads out there, our range from mild to very hot and associated products is guaranteed to get you fired up! Some excellent products from Peperoncino some of which are made using produce grown with Franchi seeds so they are really from seed to plate.
Chillies can be grown on all year on a sunny windowsill in a container and make the ideal kitchen plants. Sow them from Jan/Feb until the end of Jun and whilst it is warm you can put them outside, bringing them inside when it turns cold.
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| ADORNO |
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Early, very hot. Compact plant with greeny-violet leaves. Produces dark green fruits which grow pointing upwards and ripen reddy-violet. Can also be grown ornamentally in a container. Local Italian Production. Voted 10th hottest by BBC Gardeners World |
£2.49
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| ARIOSTO SPAGHETTI SEASONING 'AGLIO E PEPERONCINO' BY ARIOSTO |
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Ariosto is THE seasoning brand in Italy from the stylish city of Milan, made using only fresh herbs with absolutely no additional ingredients or preservatives. No need to use any salt. Used traditionally to make the famous pasta dish 'Spaghetti Aglio O |
£2.99
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| CAYENNE |
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Cayenne pepper. Long red fruits which bite back. Ideal for use in 'Spaghetti alla Putanesca' or ideal for drying and then grinding into cayenne pepper. Sow Feb-May. |
£2.49
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| CHILLI RED CHERRY SMALL |
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AKA 'Piccante Calabrese' or hot of Calabria. These chillies are round, hot and stuffed with tuna and arranged into jars of olive oil. Also great for stuffing as they will lose half their heat when cooked but have an excellent flavour of the fruit itself r |
£2.49
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| CILIEGIA PICCANTE |
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G Chilli Pepper Ciliegia Piccante (Bacio di Satana) 'Satans Kiss'....beware. This is a med-hot, cherry chilli, so called by its round shape 2cms. It loses about 60% of it's heat when cooked making it great stuffed with mozzarella and anchovies and the |
£2.49
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| ETNA |
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Named after a volcano - what more can we say! Sow Feb-Jun and grow in full sun. |
£2.49
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| FUEGO F1 |
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'Fire' in Spanish. A hot long chilli ideal for Chilli con carne. Sow Feb-Jun |
£2.49
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| GRISU' |
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A Sardinian variety where chillies are used commonly in the cuisine. Sow Feb-Jun. |
£2.49
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| HUNGARIAN HOTWAX |
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Early, hot variety, vigorous and producing long, conical light green fruits turning yellow when ripe. Ideal for containers and a superb variety from Hungary used typically in Paprika type dishes. @150. Sow Feb-May. |
£2.49
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| JALAPENO |
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Famous Mexican variety used widely in the whole region and in the US. Sow Feb - May |
£2.49
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| MIXED CHILLI PACK |
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Red, green, yellow, mild, hot, long round - there are 5 different varieties mixed together. Chilli Russian roulette. Sow Feb-Jun |
£2.49
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| PEPPINO |
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A mild stuffing variety. Stuff with mozzarella and anchovies and grill or tuna and capers and serve for antipasto. Sow Feb-Jun |
£2.49
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| PIMIENTO DE PADRON |
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Mid-early, mild. Medium-sized, bushy plant. Medium to long flat, conical light green fruits, turning red when ripe. Meaty and very tasty. Traditionally in Galicia they are panfried in olive oil, salted with sea salt and served with beer. Sow Feb-Jun. |
£2.49
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| PYRAMID |
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A multicoloured variety forming small upright fruits, quite hot but really decorative. Sow Feb-Jun |
£2.49
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| ROUMANIAN GIALLO |
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A yellow variety from Eastern Europe producing small, bright yellow fruits which are hot. Sow Feb-Jun |
£2.49
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| STROMBOLI |
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Another Volcano in Italy. A hot variety producing bunches of fruit that point upwards and a compact plant. Sow Feb - Jun |
£2.49
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