POLENTA MAIS |
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Corn for grinding into polenta. During Roman times, it was called Puls or Polentum and was made with grains, but when the first shipments of sweetcorn mais came from the new world into Venice, Polenta started to be made with this corn. Dry the cobs, remov Corn for grinding into polenta. During Roman times, it was called Puls or Polentum and was made with grains, but when the first shipments of sweetcorn mais came from the new world into Venice, Polenta started to be made with this corn. Dry the cobs, remove the kernals and blitz in your coffee grinder or food processor. Home made polenta is nothing like shop bought !! Sow Apr-Jun and harvest Aug-Sep. |
