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T10. Recommended By Raimond Blanc (Le Manoir aux Quat'Saisons) on BBC Gardeners World 20/04/07. 'Ox Heart' beef tomato, so called because of its size and shape. A lovely slicing tomato due to its meaty flesh, and few seeds. Unbeatable in salads or with s
"Superb tasting and fleshy" - Joy Larkcom, The Guardian Weekend 15/03/03. 'Ox Heart' beef tomato, so called because of its size and shape. A lovely slicing tomato due to its meaty flesh, and few seeds. Unbeatable in salads or with slices of fresh Mozzarella and basil Genovese. Indeterminate. Fruits typically 150-180g each in weight, but can get much larger. @300-600 seeds. Sow Feb-end May.
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