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The kernals on this corn variety are smaller and are used to make popcorn. After harvest, dry the cobs and remove the kernals, melt a layer of butter/oil until it just starts to smoke. Turn
The kernals on this corn variety are smaller and are used to make popcorn. After harvest, dry the cobs and remove the kernals, melt a layer of butter/oil until it just starts to smoke. Turn down the heat, add a layer of corn and remember to cover. Shake occasionally and when the popping has stopped serve with either salt, or coat with melted sugar to taste. 5 grams. 130-160cms tall. Rich in starch and has a modest content of vitamin A. Good source of energy. Sow Apr-end Jun.
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