CHILLI PIMIENTO PADRON |
||
Mid-early, mild. Medium-sized, bushy plant. Medium to long flat, conical light green fruits, turning red when ripe. Meaty and very tasty. Traditionally in Galicia they are panfried in olive oil, salted with sea salt and served with beer. Sow Feb-Jun. Mid-early, mild. Medium-sized, bushy plant. Medium to long flat, conical light green fruits, turning red when ripe. Meaty and very tasty. Traditionally in Galicia they are panfried in olive oil, salted with sea salt and served with beer. Sow Feb-Jun. |
