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Save £3 for a limited time only. Mixture of white truffle (Magnatum Pico and Borchii), Parmesan cheese, broth, butter and flour, to make a deluxe white truffle sauce. 170g Jar should serve at least four on a pasta or risotto dish.
Mixture of white truffle (Magnatum Pico and Borchii), Parmesan cheese, broth, butter and flour, to make a deluxe white truffle sauce. 170g Jar should serve at least four on a pasta or risotto dish.
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