SALAMOIA BOLOGNESE' BY TURCI, FLORENCE, EST.1915

Pricing Price : £2.49 Quantity :

Save 50p. UK ONLY. This is a very traditional way of preserving fresh rosemary, sage and garlic which is prepared within 48 hours of harvest in Italian sea salt. A fabulous aroma and flavour ideal to use for grilling and frying, especially on meats, fish

This is a very traditional way of preserving fresh rosemary, sage and garlic which is prepared within 48 hours of harvest in Italian sea salt. A fabulous aroma and flavour ideal to use for grilling and frying, especially on meats, fish and BBQ's.