|
Giant of Naples. Big leaves which grow back again stronger after cutting. An absolute must in the restaurant kitchen and a 'superior' gastronomic variety which is typical of the Naples region. Sow Mar-Sep. Will withstand some cold, unlike basil which is t
Giant of Naples. Big leaves which grow back again stronger after cutting. An absolute must in the restaurant kitchen and a 'superior' gastronomic variety which is typical of the Naples region. Sow Mar-Sep. Will withstand some cold, unlike basil which is tender. 30g bag.
|