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Famous borlotto shelling bean from Saluggia. Mid-Early with pods 14-15cms long containing 5-6 beans, suitable for eating fresh, freezing or drying. Recommended by Cucina Caldesi as used in the restaurant for 'Zuppa di Fagioli misti' Mixed bean soup. Sow A
Famous borlotto shelling bean from Saluggia. Mid-Early with pods 14-15cms long containing 5-6 beans, suitable for eating fresh, freezing or drying. Recommended by Cucina Caldesi as used in the restaurant for 'Zuppa di Fagioli misti' Mixed bean soup. Sow Apr-Jul. UK ONLY
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