SWISS CHARD COSTA BIANCA |
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Swiss chard is easy to grow and very versatile in the kitchen. Use the leaves like spinach and the stalks can be parboiled or blanched and fried in butter and parmesan or with eggs. Cut and grows back again. 100g. @6,000. Sow from Mar-end Jul. Swiss chard is easy to grow and very versatile in the kitchen. Use the leaves like spinach and the stalks can be parboiled or blanched and fried in butter and parmesan or with eggs. Cut and grows back again. 100g. @6,000. Sow from Mar-end Jul. |
