Welcome to Seeds of Italy

V13 - As seen on 2 greedy Italians 10/5/12. Black Tuscan Cabbage. Used to make the Florentine National dish called 'Ribollita Toscana', a stew made the day before. Or you can panfry it with olive oil,...

An outstanding oil, outstanding. The trees are ancient, growing from in between Etruscan stones and the oil is truly unique, not to mention the beautiful tin. The best olives are harvested by hand in the...

Gran Cru di Grotta 18 th Century Cave Aged Cheese, Brisighella. The Gran Cru di Grotta cheese is a semi matured Pecorino type cheese which is aged in the restored 18 th Century Cave of Villa Corte where...

In Galicia, Spain, padron chillies are thrown into a pan, tossed in hot olive oil until they blister, sprinkled with sea salt and served as tapas. They are superior quality and meaty, with an unrivalled...

As Featured On Food Unwrapped 02/03/15 & 23/11/15 with Jimmy Doherty (from the Supplier featured in Rome) . Buy 2 or more, pay only 3 each It is almost impossible to find Italian pine nuts in the UK and...

From Cingoli in Le Marche, Sunflower honey is sweet, tasting of sweet straw. Compact crystallisation. A great sweetener as it will not change flavours. A wonderful honey, full of sunshine! 400g jar Pasturised...

V43 - Also known as Bulls Horns in Italy due to their shape or Corno di Toro. Sweet, red, fleshy, tapering fruits. Absolutely great cooked on a griddle or B-B-Q. Approximate seeds quantity:@250 Sow: from...

Pholiota Aegerita. Usually found growing underneath Poplar trees (Pioppe), after which this mushroom gets it's name. Can be sown onto straw or logs, preferably Poplar, but any broad leafed tree log can...

Mainland UK only For your garden or business, hand made in Florence by artisans and NOT to be confused with similar looking products made with inferior imported materials, these are Italian made professional...

As an allotmenteer, I hate slugs and snails they eat all my veg!But I also hate spreading slug pellets randomly all over the garden as I have hedgehogs and frogs, plus I keep chickens in my Harrow garden....

Spigariello Broccoletti One of the most sought after, iconic and renowned vegetables in Italy. Fast growing, high quality and depth of flavour. Used traditionally on Pizza in Naples, with olives and chilli...

We have selected for you 4 of our quickest varieties to flower. They take about 1 month from sow to flower. The collection comes in a nice deli bag and it cost only 7.99 instead of 9.99. It Contains: -...

New for 2015 - This is a Classic tomato from the island of Krim in Crimea. It has a very dark skin and flesh and a slight tartness which makes it superb in salad. Sow: From February to May Growing habit:...

T2 - Medium-large, old-fashioned, mishapen, heavy, ribbed beef tomato from Florence. Indeterminate (cordon - not a bush as stated by some other seed companies). Very meaty and ideal for slicing. RHS AGM....

T9 - As seen on BBC GW 21/9/12. Very good quality, flavoursome, pear shaped with vertical ribs - a must try. Really meaty containing few seeds. Fruits weight: up to 220-230g Growing habit: Indeterminate...

Beautiful collection inspired by the Tuscan hills, where these flowers grow naturally. The price should be 11.45, but can be yours for only 9.99. It contains: - Eden Project Calendula - Eden project Lavender...