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Carmela Sereno-Hayes on Pasta for the holidays Masterclass with tasters 24th Nov 11 - 12.15. *APOLOGIES - CANCELLED DUE TO ILL-HEALTH*
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Carmela Sereno-Hayes on Pasta for the holidays Masterclass with tasters 24th Nov 11 - 12.15. *APOLOGIES - CANCELLED DUE TO ILL-HEALTH* Summary

Carmela Sereno-Hayes on Pasta for the holidays Masterclass with tasters 24th Nov 11 - 12.15. *APOLOGIES - CANCELLED DUE TO ILL-HEALTH*

What a treat to have our very own Carmela Sereno Hayes making her signature pasta, and a special treat sweet pumpkin ravioli made with pumpkin and amaretti biscuits, a speciality of Mantova and more in a masterclass with tasters at the 50 seater Teatro Franchi in Harrow. At £7.50 per ticket (u14's free) and especially if you were at our recent Ursula Ferrigno event, we are going to sell out fast, so book your tickets now at www.seedsofitaly.com or call 0208 427 5020.

Carmela will have her new book Southern Italian Family Cooking - Cucina Povera - Family cooking from the heart of southern Italy

Southern Italian Family Cooking is not just a cook book, its a journey, a journey through the gastronomic memories that Carmela Sophia Sereno (Hayes) holds so dear to her heart of cooking with her mother Solidea and with her grandmother Nonna Carmela. Now those memories and recipes have been being recorded to be enjoyed forever, inspiring the next generation of cooks who love good honest Italian food.

Southern Italian Family Cooking brings together over 120 inspiring and rustic recipes from the south of Italy that Carmela grew up with and now teaches to her own children today, in the true style of an Italian mamma passing on her recipes to sons and daughters. Sadly, this is a practice that is under threat in modern Italy today.

Southern Italian Family Cooking is full of Cucina Povera recipes, which literally translates as poor kitchen, the food of the Italian south. This collection of honest and original recipes (many of which are never not seen outside of the family kitchen) uses fresh, seasonal and inexpensive ingredients, creating tempting and delicious dishes the whole family can enjoy time and time again.

From the novice to the more accomplished of cooks, the recipes in Southern Italian Family Cooking range from simple antipasti dishes to slightly more complex fish and meat dishes. This book has no glossy photos, offering you the chance to use your own imagination adding a twist to the recipe to make it your own.

Carmela was born in Bedford to Italian parents from Puglia and Molise, who settled in the UK in the late 1950s. Today half of Carmelas family have made their way back to Italy, carrying on their own traditions and cooking styles, which remains as a constant point of reference for Carmela.
Carmela is married to James and has four young children Rocco, Natalia, Santino and Chiara. She holds her Italian heritage very close to her heart and teaches her Cucina Povera cooking style at regular classes in the local area. Carmela continues to travel Italy looking for inspiration and new recipes for a new book on Pasta & Sauces currently underway that looks like being as exciting as Southern Italian Family Cooking.
For those looking for traditional Italian recipes from the heart, Southern Italian Family Cooking is a must have for any cook. Buon appetito!

Teatro Franchi - Seeds of Italy, D2 Phoenix Business Centre, Rossslyn Crescent, Harrow, Miidx, HA1 2SP. 0208 4275020
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