Cheese la tentazione del frate - The monk's temptation
A semi-seasoned sheep cheese with delicate and very agreeable
taste which goes well with pears or honey.
It is paler, drier and more crumbly, the interior open-textured with many cracks.
It smells of cheesecake and warm butter and finishes with an appealing sweetness.
The salt is elevated but not excessive, just sufficient to make you want another bite.
This type of cheese is so inviting that even a monk could give up to this temptation...
Genuine Italian Food