Cima Di Rapa 120 Best Quality
An absolute classic from Puglia and highly sought after by restauranteurs. Nearest translation is sprouting turnip tops. Flavour in between turnips and broccoli with a mild mustardy flavour !!! 120 days to maturity. Eat the florets, leaves and stalk, and use to make the famous dish 'orecchiete and cima di rapa' from Puglia.