Dandelion - Tarassaco Save 46p
L45 Dandelion - Perennial plant to be sow from March to June and ready to be harvest about two months after the sowing. The leaves should be tied up to blanch them and should be eaten before it flowers as that is when they are most tender. They like any soil type and are the Tarassaco honey made from the flowers of the plant is very highly prized and quite rare, available mainly in alpine regions. Every single part of the dandelion can be eaten, and chicory coffee can even be made from the roots.
Sow: from mid March to end June
Weight of the packet: 1.5g.
Approximate seeds quantity: @1300
Horticultural name: Taraxacum Officinale