Il Tartufaio - Truffle cheese from Forli’ 410g minimum - to 440g UK Only
Reflecting the passion we have in Italy for the truffle, this fresh cheese (ripened for about 20 days) will lead with firstly with a fine tang but it is the truffle which will linger. Truffles are usually eaten with poor foods reflecting Italys tradition of Cucina povera or Peasant food – simple, local dishes often with foraged ingredients like mushrooms. So this cheese works amazingly well with potato, eggs and with pasta and will transform your dish into a gastronomic delight, transporting you to the rolling hills where the truffle is found. Vacuum packed for freshness. Excellent Served with Pinot Grigio, Chardonnay or a Barolo.
These cheeses are formed by hand and the weights can vary but the minimum weight will be 410g. £14.99
Genuine Italian Food