Pan Ducale Cantuccini from Tuscany "Bastoncini" *UK Only
Tradition says that Cantuccini should be dipped in 'Vin Santo' or holy wine, before being eaten. Actually any fortified wine is good and even regular wine - or coffee if it is breakfast time! Crunchy, full of almonds, they are unmistakable. As Tuscan as Tuscany itself. 250g Box.