Ribollita campagnola from Tuscany
THE classic dish of Tuscany which you can recreate using this authentic mix from.... Tuscany! And you only need to pre soak for 2 hours before cooking for a further 45-50mins. A rustic dish with beans, olive oil, stale bread, a stew, leek, carrot, tomato, onion and parsley. Proper winter food, warming and rich. 170g.