Sciolti Artisan Botanical Chocolates - UK Only
I met Fiona Sciolti at the Abergavenny food festival and I made the big mistake of tasting her hand made chocolate bars! They were extraordinary and nothing prepared me for such great tasting chocolate.
Fionas family come from Puglia land of Trulli, Orecchiette pasta, vineyards, olive groves and the best broad beans, of Tarantellas, of passion, of rugged wilderness and foraging and influences from different conquering cultures – Arabic, French, Greek, Spanish, Roman, Italian all of which have left their mark on the people, their culture and food.
This is reflected in the chocolates that she hand makes with her love of natural country flavours using many locally sourced and seasonal ingredients such as flowers, fruits, herbs and many different varieties of Honey. The result – an indulgent chocolate, not pretentious, full of flavour, something quite special.
- Sea Salt and Cocoa Nibs (Milk top quality ingredients)
- Cherry Pistachio (Dark)
All the bars are manufactured in an environment where nuts are used.