Sicilian dried origano branch - UK Only
Based in Mussomeli between Corleone and Caltanissetta in Sicily, Calogero Bonfante grows these local herb varieties which burst with sunshine and flavour to enrich your dishes in the most genuine way.
Origano is used on breads and pizze, with meats and in pasta.
One of the most Italian of herbs. From Mid November.
Le Aromatiche di Girafi