Sicilian finocchietto - wild fennel seeds
Based in Mussomeli between Corleone and Caltanissetta in Sicily, Calogero Bonfante grows these local herb varieties which burst with sunshine and flavour to enrich your dishes in the most genuine way.
Fennel seeds are used with meats and with sweet deserts in Sicily, but more famously in Rome to make the national dish of Lazio 'Porchetta Romana'. Great with fish, in biscuits and cakes..... Dried. 20g packet
Le Aromatiche di Girafi