Product Categories
17 product(s) found for "Herbs to sow now"
Show results as a:
Grid
List
Basil Classico Italiano
Basil Classico Italiano - Classic style basil which is also used for making 'pesto' but has a million other uses in the kitchen. The ideal windowsill herb too. Approximate seeds quantity:@4000 Sow: from...
£2.45
Borrage
Borrage is an Annual plant with fast growing leaves which are to be used fresh. You can start to use the leaves about two months after the sowing. The leaves have a taste similar to the cucumber and they...
£2.45
Chamomile
This Annual plant can be sow from March to June and the flower can be harvest about two months after the sowing. Dried Chamomile flowers are used to make tea. Dry the plant upside down however. Chamomile...
£2.45
Chervil
Chervil is an Annual plant. The leaves can be harvest about 20/30 days after the sowing, and fresh can be used like the parsley to add an excellent flavour to salads, soups and omelettes. The minced leaves...
£2.45
Cress
Cress is an annual plant that can be grown the whole year and is ready a month after sowing. It has a strong flavour perfect in salad and it compliments eggs exceptionally well. The leaves can be used...
£2.45
Dandelion - Tarassaco Save 46p
L45 Dandelion - Perennial plant to be sow from March to June and ready to be harvest about two months after the sowing. The leaves should be tied up to blanch them and should be eaten before it flowers...
£1.99
Lavender spiga vera
Perennial plant to be sown from March to September. Use the dried flowers to flavour homemade biscuits, with pork and for perfume pouches. Lavender oil can relieve headaches. As a flower is perfect for...
£2.45
Lemon Balm
Lemon Balm is a perennial plant and it has a wonderful lemon fragrance. it can be sow form March to July and it is ready to be harvest about three months after the sowing. The leaves can be used as a garnish...
£1.99
Origano
Perennial Plan to be sown from March to September and can be harvest all year round. Origano can be used fresh or dry. The dried leaves are indispensable on Pizza's and Breads. . 1g. Approximate seeds...
£2.45
Parsley comune
Flat leafed parsley 'Comune'. National variety used all over Italy. Approximate seeds quantity:@6600 Sow: from March - September
£2.45
Peppermint Also Ideal for Indoor Gardening Systems
Perennial plant that can be sown from March to May and can be harvest when the plant is about 30/40cm tall. Peppermint has a lot of uses, not least in drinks, ice cream, with lamb, as a garnish or to make...
£2.45
RHUBARB COMUNE
What could be better than some sweet stewed Rhubarb with fresh cream. An Italian variety. 2g. Sow mid Jul-end Sept.
£2.45
Rosemary
Real Italian perennial Rosemary . Sow it from April until June and it is ready to be harvest the following year. Ideal to flavour roasts. Tolerates poor soil and most extreme weathers. Horticultural name:...
£2.45
Rue
Rue is Perennial plant to be sow from February to the end of August. It is used in Italy to infuse with Grappa and other spirits or can be used in salad. The taste is an bit bitter and sharp. 1g. Approximate...
£1.99
Sweet Marjoram
This is a Perennial plant to be sown from March to June and ready to be harvest usually in June and July. The leaves can be used both fresh or dried and they are ideal to be used in fruit salads, to garnish...
£2.45
Taragon
Tarragon is a perennial plant. This variety can be sown from March to June and can be harvest about two months after the sowing. The leaves and the flowers have an aniseedy flavour and go well with some...
£2.45
Thyme of Provence
This perennial plant was introduced to France by the Romans and then onto the UK; Thyme from Provence is one of the most renowned. Sow it from March to June and is ready to be harvest in summer. Prefers...
£2.45